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Provision of Bakery - Confectionery Food Services

BotswanaTenders notice for Provision of Bakery - Confectionery Food Services. The reference ID of the tender is 57799535 and it is closing on 22 Oct 2021.

Tender Details

  • Country: Botswana
  • Summary: Provision of Bakery - Confectionery Food Services
  • BWT Ref No: 57799535
  • Deadline: 22 Oct 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: UBT:2021/2022-09
  • Purchaser's Detail:
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  • Description:
  • Tenders are invited for Provision of Bakery - Confectionery Food Services at the Student Centre(Shop fc3) - University of Botswana, Gaborone-Main Campus Tender Number: In order to receive the RFP document, interested companies must follow the below steps; 1. Click on the payment button shown at the end of this advert.(Non refundable tender fee is P336.00) 2. Follow the on-screen steps to complete payment for the tender. 3. The tender document will be sent to your email once payment has been approved. Deadline for submission of inquiries 10 calendar days before the closing date of the tender. Deadline for Submissions of Bids 22nd October 2021 by 1200hrs 2. Only bidders who registered before 0900hrs will be allowed to participate in the Site Visit. (Registration for Site Visit will start at 08:15hrs until 0900hrs on the stated Site Visit date)
  • Documents:

 Tender Notice

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Provision of Bakery - Confectionery Food Services - Botswana Tender

The UNIVERSITY OF BOTSWANA, a Government sector organization in Botswana, has announced a new tender for Provision of Bakery - Confectionery Food Services. This tender is published on BotswanaTenders under BWT Ref No: 57799535 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-10-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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